Showing posts with label B&W. Show all posts
Showing posts with label B&W. Show all posts
Sunday, November 10, 2013
Wednesday, October 30, 2013
Fall Baking = Love Handles
Oh wait....I already have those, so does that mean I can eat as many of these bars of deliciousness as I'd like?!? Probably not the best idea . . . but I could have easily eaten the whole pan!
Pumpkin Bars
(source: Taste of Home)
4 Eggs
1 2/3 Cup sugar
1 Cup vegetable oil (or applesauce! I wish I had thought to substitute BEFORE I put these in the oven!)
15 Oz. can of pumpkin
2 Cups flour
2 Teaspoons cinnamon
2 Teaspoons baking powder
1 Teaspoon baking soda
1 Teaspoon salt
1. Preheat oven to 350 degrees.
2. Beat eggs, oil, pumpkin and sugar in a large bowl.
3. In a separate bowl, combine flour, cinnamon, baking soda, baking powder and salt. Gradually add this mixture to large bowl and mix until combined.
4. Pour into 15x10x1 inch baking pan (the original recipe says ungreased, but I always find that things stick, even when they say that - so I always spray my dishes with cooking spray)
5. Bake for 20-25 minutes (or until set - it shouldn't "jiggle")
6. Cool completely before frosting.
I actually frosted mine when they were still just a little warm, but my frosting was really soft so it didn't stick too bad. Plus, I had to taste one {or two} while they were still warm! They should be stored in the fridge, though, and are actually really good cold, as well!
What is your favorite thing to bake this time of year??
Pumpkin Bars
(source: Taste of Home)
4 Eggs
1 2/3 Cup sugar
1 Cup vegetable oil (or applesauce! I wish I had thought to substitute BEFORE I put these in the oven!)
15 Oz. can of pumpkin
2 Cups flour
2 Teaspoons cinnamon
2 Teaspoons baking powder
1 Teaspoon baking soda
1 Teaspoon salt
*The original recipe also had instructions to make an icing - but I cheated and used Betty Crocker cream cheese frosting, from a tub :)*
1. Preheat oven to 350 degrees.2. Beat eggs, oil, pumpkin and sugar in a large bowl.
3. In a separate bowl, combine flour, cinnamon, baking soda, baking powder and salt. Gradually add this mixture to large bowl and mix until combined.
4. Pour into 15x10x1 inch baking pan (the original recipe says ungreased, but I always find that things stick, even when they say that - so I always spray my dishes with cooking spray)
5. Bake for 20-25 minutes (or until set - it shouldn't "jiggle")
6. Cool completely before frosting.
I actually frosted mine when they were still just a little warm, but my frosting was really soft so it didn't stick too bad. Plus, I had to taste one {or two} while they were still warm! They should be stored in the fridge, though, and are actually really good cold, as well!
Wednesday, October 23, 2013
Jumping
"Those who don't jump will never fly."
~Leena Ahmad Almashat, Harmony Letters
Last week I shared this photo as part of my weekend recap:
One of my favorite images from this family's session also satisfies one of my 2013 Photography Bucket List items!
2013 PHOTOGRAPHY BUCKET LIST
3. Las Vegas Strip
7. Timberline Lodge
8. City lights at night
9. A cactus
11. An extravagant themed photo
15. Street photography
16. A series of old cars
17. A series of vintage signs
19. Generations
20. Music
Here are a few more of my favorites from this session . . .
HAPPY HUMP DAY!!
Sunday, October 20, 2013
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